Satisfying Light Recipe: Yogurt Walnut Mushroom Salad Recipe

Yogurt Walnut Mushroom Salad Recipe. How to make Yogurt Walnut Mushroom Salad ?

As the mushroom lovers know very well, there is no mushroom to eat in it. This mushroom salad comes out one step before the others and invites itself to your table.

We roast delicious mushrooms, pour dilled yoghurt sauce with dill and garlic. We do not have enough of it and roast walnuts in butter and spread it. He is not satisfied with his food, his stomach gets hungry as he looks and even his scent surrounds the whole house. We already call your hands health and enjoy your meal.

Ingredients for Yogurt and Walnut Mushroom Salad Recipe
For the salad:
  • 500 grams of culture mushrooms
  • 1 tablespoon butter
  • 1 pinch of salt
For yogurt sauce:
  • 1 cup strained yogurt
  • 2 cloves of garlic
  • 1 pinch of salt
  • 1/2 bunch of dill (finely chopped)
For the above:
  • 1 tea glass of walnuts (large pieces)
  • 1 tablespoon butter
  • 1 teaspoon of ground red pepper
How to Make Yogurt Walnut Mushroom Salad Recipe?
  1. Clean and chop the mushrooms.

  2. Roast the butter in a frying pan until it is released and pulled again. Then add the salt and add it to a serving dish.

  3. Grate the garlic in the bowl of yogurt and add finely chopped dill herbs and salt and mix well.

  4. Chop the walnuts into small sizes.

  5. In a separate frying pan, fry the walnuts in butter and add powdered red pepper while stirring.

  6. Pour the garlic yogurt you prepared over the mushrooms on the serving plate and place the walnuts on top and serve. Enjoy your meal.

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